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Pickled Garlic
If you’ve never had the pleasure of tasting pickled garlic, let me be the first to introduce you to this delicious treat. You pour a simple hot brine over peeled, fresh garlic cloves and stash the jar in the fridge. Over the course of a week or two, the brine takes...
Pasta alla Norma
I love Sicilian cooking for one big reason. It makes something purely and completely delicious out of simple but high-quality ingredients. A perfect example is pasta alla norma. With a short ingredient list of crushed tomatoes, eggplant, basil, garlic, and cheese,...
The Quick Garlic Noodles I Make at Least Once a Week
My kids loved buttered noodles when they were younger, but as they’ve gotten older, they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren’t intimidating for young eaters. They’re tasty on their own for lunch or...
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