If you’ve never had the pleasure of tasting pickled garlic, let me be the first to introduce you to this delicious treat. You pour a simple hot brine over peeled, fresh garlic cloves and stash the jar in the fridge. Over the course of a week or two, the brine takes...
I love Sicilian cooking for one big reason. It makes something purely and completely delicious out of simple but high-quality ingredients. A perfect example is pasta alla norma. With a short ingredient list of crushed tomatoes, eggplant, basil, garlic, and cheese,...
My kids loved buttered noodles when they were younger, but as they’ve gotten older, they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren’t intimidating for young eaters. They’re tasty on their own for lunch or...
